Our Menu Starters Purple Corn Tostada $36 Ricotta, goat cheese, beetroot and datterini. Bruno's Scribble $30 Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen $59 Our selection of fresh oysters, limes. Wild Mushroom Arancini $18 Porcini purée, parmesan, basil. Beverages Prickly Pear Tonic $12 Prickly Pear, Chancaca, Key Lime, and Tonic Chicha Morada $12 Purple Corn, Pineapple, Apple, Cinnamon, and Clove Better Boy $10 Tomato, Salt, Black Pepper, Lemon, Worcestershire Tommy's Margarita $13 Tequila, fresh lime juice, and orange liqueur Seasonal Dishes Fresh Salmon Tart Discover More Main Courses Ebony MB4 Rib Fillet Steak $58 Truffle mash, charred baby cos, pico de gallo, pepper sauce. Flank Steak Recommended $35 Served medium rare, chips, house salad, mushroom sauce. Crispy Skin Chicken $33 Ricotta, radicchio, peach & prosciutto salad, cabernet jus. Pan Fried Barramundi Seasonal $36 Barley, quinoa, grilled zucchini, corn & tomato salsa. Beer Battered Fish & Chips $33 Atlantic cod fillet, chips, salad, tartare, lemon. Blue Eyed Cod $49 Mussels, lobster bisque, heirloom tomato & summer herbs. Desserts Salted Caramel Tart $16 Salted caramel custard tart, vanilla ice-cream, almond biscuit. Basque cheesecake $17 Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream. Red Cheese Mousse $18 Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel. Warm Apple Cake $18 Apple, sorbet, brown butter, puff pastry. Classic Tiramisù $15 Espresso-soaked ladyfingers, whipped cream, mascarpone.
